Inside the Winery :

The tasting room has moved. It is now located near the Oxbow Public Market at 1021 McKinstry Street. Visit our website: GustavoThrace

Coming in August Find screening schedule, press release package and watch the preview trailers BOTTLE SHOCK WEBSITE

Bronwen's Cheese Selection:

" My choice for Champagne would be a goat's cheese, ideally one that's young and fresh, without too much of a rind. A cheese like Barbara Backus's Sumi or a fresh goat cheese from Soyoung Scanlon would be perfect."
- Bronwen Bromberger on pairing champagne with cheese for Valentine's Day. There is an excellent source right here in Sonoma - Delicious Goat Cheeses at very reasonable prices: REDWOOD HILL

"I grew up in Redlands, California when orange and citrus groves were, quite literally, on each block. My sister, still living in Redlands, has carried on the tradition by planting all sorts of citrus on her property. My younger son, Ian, is particularly fond of the tangerines that she grows and would eat himself silly as a kid standing at the tree in her yard. Now that he is grown his aunt still sends him a box of tangerines when they are at their peak of perfection, which happens to be right now. So, it was a great joy to have my son call to say, “Mom, I have great news, seems I got your cooking gene!” He then went on to describe the dish that he had just made with the tangerines he had just received. So, here is Ian’s recipe for chicken breasts in a champagne (gotta love that he just happened to have a bottle of bubbles open while cooking!) tangerine, balsamic reduction sauce." - Thrace

2 skinless, boneless chicken breasts, flattened to uniform thickness
Flour for dusting breasts
1 T. Butter
1 cup champagne or sparkling wine
1 cup fresh tangerine juice
2 T. balsamic vinegar
2 T. Butter
 
Toss breasts in flour to coat.
Melt 1 T. butter in a medium sauté pan
Saute breasts until just done, remove to plate and tent to keep warm while making sauce
Deglaze the pan with the champagne, scraping up any brown bits
Add the tangerine juice and reduce by half.
Add the balsamic and swirl in to slightly reduce
Add the 2 T. butter to bind and glaze sauce

In This Issue

Special Offer

What Could Be More Romantic than French Champagne?

Champagne is a sparkling wine, but not all sparkling wine is Champagne. The name refers to a small district in the north of France that transformed its rather thin and acidic wines into a worldwide phenomenon. The crisp, bubbly, effervescent, and refreshing character of Champagne is now widely emulated throughout the world. At the top end, however, nothing beats great Champagne.

Go to the WINE SHOP

Can't Hardly Wait!

Our Wine Club has exclusive member benefits including discounts, freebies, invitations for events, complimentary tastings for members and their guests, winemaker notes with cheese pairing and recipes, no fees and cancel anytime after your first shipment. Read more here: WINE CLUB

For more inside scoop on Gustavo Thrace wines, visit the new BLOG. Read news as it happens and by all means, please leave your comments.